Healthy Holiday Sweet: Dark Chocolate Dipped Almonds
For a healthier holiday treat, try these Dark Chocolate Dipped Almonds. They combine the rich taste of dark chocolate with the crunch of almonds, offering a satisfying snack that's also packed with antioxidants, protein, and healthy fats.
Ingredients:
1 cup raw almonds
4 oz dark chocolate (70% cocoa or higher)
1 tsp coconut oil (optional, for smoothness)
Sea salt (optional, for a sweet-salty finish)
Instructions:
Prep the Almonds: Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast for about 10 minutes, until slightly golden and fragrant. Let them cool.
Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and coconut oil (if using) over a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
Dip the Almonds: Dip each almond halfway into the melted chocolate and place on a parchment-lined tray. If desired, sprinkle with a pinch of sea salt for added flavor.
Chill: Place the tray in the fridge for about 30 minutes to allow the chocolate to set.
Enjoy these tasty, nutritious treats as a holiday snack, and you’ll feel good about indulging!
With just a few simple changes, you can make this holiday season healthier and more mindful. Remember, it’s all about balance—enjoy the season, but also take care of yourself. Happy holidays!
